Happy belated Thanksgiving! We hosted our parents for Thanksgiving this year and I cooked (hard to believe, I know!)! Everything turned out a lot better than I expected it to but all that cooking was a lot more exhausting than I thought!
Our menu included Beer bread (made with delicious Leinenkeugels Sunset Wheat beer), garlic dip, cheese and crackers for appetizers, two types of turkey breast (one brined in a citrusy broth with a cranberry glaze, one regular), corn casserol, asparagus, stuffing from the slow-cooker mashed potatoes, cranberry sauce, biscuts and turkey shaped butter! We had mixed berries with whipped cream and cheesecase for dessert.
Anyway, here are a few snapshots of the day...
30 November 2007
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