Our menu included Beer bread (made with delicious Leinenkeugels Sunset Wheat beer), garlic dip, cheese and crackers for appetizers, two types of turkey breast (one brined in a citrusy broth with a cranberry glaze, one regular), corn casserol, asparagus, stuffing from the slow-cooker mashed potatoes, cranberry sauce, biscuts and turkey shaped butter! We had mixed berries with whipped cream and cheesecase for dessert.
Anyway, here are a few snapshots of the day...
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